Marshmallow Snowflakes How-to

From Martha Stewart Living®

Dust these Marshmallow Snowflakes with cornstarch to keep them from sticking to each other in storage; they'll keep in an airtight container up to a week.

Credit: Martha Stewart Living®

1. Spread the marshmallow mixture on a rimmed baking sheet with an offset spatula.

2. Once the mixture is firm, use cookie cutters coated with nonstick cooking spray to punch out the flakes.

Credit: Martha Stewart Living®
   

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